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  1. I

    Sour Mash/Lactic Acid

    So I'm wondering if I f-ed up yesterday. I have moderately hard water and was brewing a rye Saison so I decided that some lactic acid would be just the ticket to lower my ph. 5 days before brew day, I put 2oz of pils malt in 120* water and let it get nice and stinky. then on mash day, i...
  2. I

    Rye Saison?

    I' on a saison kick. I was planning a 50% barley, 50% wheat saison but I gots to a thinking and I think rye might add a nice bit of spiciness to the saison. How much rye can be in a grain bill with out ruining it? I'm doing 5 gallons so I was thinking: 6 lbs of pilsner 6 lbs of rye...
  3. I

    Need help interpretting water report

    what does this all mean? any help at all is eternally appreciated. jason FINISHED WATER ANALYSIS 2007 SOURCE OF SUPPLY - LAKE ERIE pH 7.57 Alkalinity 84.7 Total Dissolved Solids 187.4 Total Hardness (CaCO3) 121.0 as grains per gallon (gpg) TH x 0.0584 7.06 Calcium Hardness...
  4. I

    Bayou Classic 44 Qt SS Stockpot

    Does anyone have any experience using these? They are so much cheaper than the pots that NB, More Beer and Midwest sell. Any info would be greatly appreciated. Jason http://www.shopperschoice.com/item_name_Bayou-Classic-44-Qt-Stainless-Steel-Stockpot_path__item_2110352.html
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