I' on a saison kick. I was planning a 50% barley, 50% wheat saison but I gots to a thinking and I think rye might add a nice bit of spiciness to the saison.
How much rye can be in a grain bill with out ruining it?
I'm doing 5 gallons so I was thinking:
6 lbs of pilsner
6 lbs of rye...