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  1. B

    Hard soda vs rum

    I had an idea when I saw some rum and bourbon starters (first, I know the rules on distilling and that it's not discussed here). If you were to make a batch of soda, like a ginger beer or cola, then sweetened with lactose, and mix in the appropriate amount of rum ingredients, does anyone know...
  2. B

    Open Fire Brewing

    Thought I'd post the wood fired boil I did over the weekend. I've seen this question asked a few times but I'm not sure there's been an answer to this extent yet. I've attached a picture, but it was taken before I actually got a boil. In the picture the grates were set up wrong and I was burning...
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    What defines lagering?

    I think this is the right section, I was between posting in here of brew science. I've always been an ale guy and have just started playing with lagers. I've got a rough concept of how it goes and my most recent should be done near mid-june. So my question is if it takes at least 6 weeks to make...
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