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Hi all, so I thought I would adapt a previous recipe involving chinook hops, which I am currently enjoying, but which is a little earthy for the style I am going for. My LHBS stocks citra hops at the moment, and I hear they complement Amarillo (which I really like) well. Not sure about the...

So tomorrow I am going to have a go at my third batch- a 5gal American IPA with a recipe that calls for 2.2lbs extra light dme, 2.2lbs amber dme, 1.1lb sugar and 3.7lbs tin of coopers IPA. I am also going to steep 1.1lb of crushed breiss caramel 40L for 30 mins at 160-170F before the boil. This...

Hi all, I am new to this game but keen to learn and was wondering whether anyone has any suggestions for some ingredients that I acquired over christmas. I have a fairly standard 25l extract setup with basic equipment. I really like the big, hoppy American IPA's as opposed to the nutty ales...

Hi all, I have just been given a beer machine and I set it all up as per the instructions (brewing czech pilsner- not my favourite but it came with the gift and seems like a good place to start!). However, I dont think that the fermentation has started yet after about 36 hours. Everything that...