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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Trying to decide whether to be excited about these numbers...

    You can also make a weaker mash I usually do 1.5qt or even 2qt to lb of grain. Stir like mad then run ur wort through to set to grain bed. If I'm not getting lazy ill do that twice I brew outdoors so I spare till liquor comes out lighter And if efficient is a problem just round up...
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    How Do I Achieve a Lower Final Gravity with California Common Yeast?

    Aerate aerate aerate. Yeast nutrients helps too. Get to shaking or buy a cheap drill and mix in Helps yeast rage on sugar.
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