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    adding a fruit juice concentrate to a recipe?

    Here in Western NY we have a fruit juice drink called "loganberry" which you can get in syrup form that you'd dilute to 1 part syrup to 5 parts water to drink as a regular beverage. I really want to make a wheat beer with this syrup but have no idea how to work it into a recipe. any advice...
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    Question on using a fruit juice concentrate in a recipe

    Hello! I have a question. We have a drink here in Western NY called Loganberry, and you can get it in a syrup concentrate. I want to add it to a wheat beer, but I've never used any sort of juice extract/syrup like this before- any idea on the best way to add this? How would I work it into...
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    Brewing in Western NY

    Hey all, I've been brewing extracts for a little over a year now. I have 6 batches under my belt thus far, and my son was born in the middle of it all. I'm from a small city between Niagara Falls and Rochester NY, not too far from the shores of Lake Ontario. I've got a couple buddies who brew...
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    kind of New to brewing..Hoppy-Weizen?

    Hi there, I have a few batches under my belt-Here's what i just did, and I wonder what anyones thoughts are...I just kinda fly by the seat of my pants when it comes to brewing. I recieved a hefeweizen kit for christmas, so i decided to brew it today and add a bunch of extra hops. I did it...
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