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I have brewed about 10 ciders now. 9 of the 10 brewed have been pretty good, but they all have some slightly weird initial bite(taste). I don't want to say its a funk taste, but it isn't a super clean or crisp taste. After the first glass you don't notice it as much. And no matter what yeast...

My hard apple cider has a bad metallic after taste. Why could this be? My recipe 5 Gallons Kirkland apple juice. Packet Nottingham ale yeas 4 cups came sugar 3 cans frozen concentrate apple juice Let sit on yeast for 12 days, then racked and cold crashed for 4 days. What now?

After fermenting and then racking cider, the cider generally looses the apple taste for a few weeks before it starts to come back. Why is it that the apple taste goes away, and then seems to come back?

5 Gallons of Costco Pasteruized apple juice, 1 packet Nottingham Yeast, 2 cubs of Cain sugar, 3 cans of Frozen apple juice concentrate. After the first 24 hours the gas bubbles were coming up, and now 3 days later, hardly any activity. What could be going on?

I am trying to make this taste like Hornsbys or Woodchucks. Everything was mixed together at the same time: 4 Gallons of Motts Apple Juice 3/4 Cup Agave Nectar sugar 1 Package of Lager Yeast 1. Let this sit in my house 66F for 1 full day. Started fermentation. 2. Moved it to my garage to...