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Brewing my first AG today. It will hopefully turn out into a good pumpkin ale.

Nothing today, recovering from shoulder surgery. Sill need to bottle my amber ale but can't lift anything guess they will stay in secondary for a few extra weeks.

Yep that is the one did not realize it was a sticky, I just found it too. https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/

I know there was a post somewhere on here about pasteurizing cider after bottling to get a less dry carbonated cider. I will try to find it again all I reall remember is that it involved heating water and putting them in it for a while, but specifics excape me right now.

This has now been in the bottle a week and is coming along nicely. Needs longer to carbn but the tast is good. Bottled it with some wheat dme.

Ok so I pulled this off the raspberries on saturday and tasted a little, and it no longer tasts like watered down bud light. Still not a very strong beer taste but has a good ammount of raspberry to it. Going to give it a week to settle a little more than bottle it.

Measured off the bottom, only had the auto syphon at the time to grab some.

The main thing i am wondering about is how the Amber malt mixed with the wheat will work.

Just wanted to see what other people thought of this. I used the Summer Ale Brewers best kit, and had plans to add a 2 pound can on raspberry purée to it. Well that being said my OG was 1.0035 kit says should be between 42 and 46 if I remember correctly. Gravity at end of primary was...