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Hey Everyone, I've got a about a cup of wine yeast slurry from a Chocolate Raspberry Port kit wine. It's a fantastic tasting wine and I'm trying to come up with the best way to incorporate it into a Stout recipe to essentially blend those flavors into a typical stout. Looking for...

Thanks for all the feedback everyone. I'm gonna go with the stc-100 plug and play setup. I definitely like the portability aspect of plug and play, plus I'll get it wired up while I'm waiting for my keezer to be delivered. Thanks! -Tim

Hey Everyone, I just bought a keezer and have been researching temperature controllers and see that some people prefer to hardwire them instead of using the "plug and play" configuration. Is there any mechanical advantage to hardwiring the controller? Both methods kick the compressor on and...

Hey Everyone, I just did a BIAB Blood Orange Hefe following this recipe: https://www.homebrewtalk.com/f70/all-grain-blood-orange-hefeweizen-395605/ with the addition of steeping the fruit in a 1/2 gallon of water on the stove and adding it to the fermenter (from extreme brewing by Sam C.)...

She makes wine, so she has a little different perspective than most wives/girlfriends I would imagine. Hopefully the obsession won't be a problem. The only conflicts I can foresee are space issues! Who gets to store what, where. :)

Hello Everyone, Just a quick intro. After having the itch to get into home brewing for almost 2 yrs now, my girlfriend got me everything I need to hit the ground running for Christmas - propane burner, Bayou Classic 10 gal. boil kettle w/ thermometer & spigot, & the Brewer's Best starter kit...