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So, I opened my secondary tonight to bottle and I found this... Should I even bother with bottling? Edit: It almost seems like it could be yeast...is that even a possibility?

Hi all. I'll be brewing my 5th batch today (4th batch is in secondary currently). Anyway, I forgot to purchase a second airlock. My only airlock is on my secondary right now. I'll be bottling the batch from the secondary in 24 hours from now, but in the next hour, I'll be brewing my 5th batch...

I created a coffee ported using partial mash. The temperature never got above 160. Everything was sanitized. It's been fermenting for 5 days now. I know it's nowhere near the final flavor / smell, but I thieved some beer from the fermenter. It's incredibly cloudy and smells strongly like...

Hi all. This is my 4th batch that I've brewed up. This is a personally tweaked recipe I received from someone else for 5 ga. 7 lbs DME 1 lb Carmel Malt .5 lbs Chocolate Malt 6 oz Belgium Candi sugar 8 oz CaraPils 1 oz Northdown for bittering 3-4 oz dark coffee added to 15 min boil .5 UK kent...