Search results

I just got a 3 gallon carboy for Christmas and would like to do a small batch but not sure what to make. What I have on hand- 3 lbs of Light DME 1 can of Mr Beer Pilsner LME 1oz. Cascade 1oz Citra US-05 I was thinking of doing a hoppy pilsner with some crystal 20 steeped in the boil but...

In late August I brewed an AG pumpkin ale (10 gal batch) with canned pumpkin in the mash, I then added 3 teaspoons of McCormicks pumpkin pie spice to the boil kettle at flameout. When I recently pulled a sample while I transferred into secondary I noticed there was very little spice noticeable...

I am trying to brew a flanders red to be aged in an oak barrel and had a slight problem when I was brewing. I underestimated the amount of wort I would need to complete a 90 min boil(to eliminate DMS). After I sparged for my standard 6.5 gallon pre-boil amount I gathered another 2 gallons to do...

I recently brewed an Irish Red 10gal all grain batch. Hit my mash temp @152 and OG @1.056. I pitched each carboy with one packet of US-04 sprinkled directly in. I went to bottle it after 8 weeks in primary(no secondary) and my reading was 1.029. I really liked the taste so I went ahead and...