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Ty I put the air lock back on and put it back in the original container

Bout how long should I let it go? I had it fermenting for a week before I racked it into the glass

When it bubbles its called burping well what I call it lol

Oh lol my carboy is on air lock on its got water it just is not burping haha I guess I'm just creaking out to early

Ok I racked it into the original container but now it will not burp with the air lock on :(

Ok I'll rack it later into a smaller container and air lock it it smells real real strong now!

So I need to put an air lock on the glass bottle now? And not the cap?

Rack it to help it clear and help keep the yeast/other stuff out

No the glass container does not have an air lock! It's aging now I just pulled the air lock off the plastic bottle last night and racked it into a glass container to age a bit then I am gonna rack it, it had a very strong alcoholic smell and I am gonna test the alcohol content later after I rack...

Ok I'll try to get a smaller glass container from now on I will just rack into a smaller plastic one

I racked it from the plastic jug into this, should I let it age abut a week and rack it again? And also in the first and last pic on top it looks a little watered down but I used no water, when I rack it next time should I start below that?

I got some big glass jugs I can put it in

When it's done fermenting next week, I'm gonna let it sit a few days, rack it, let it sit rack and repeat till its clear and drink my friend who makes it does not even rack it he lets it sit a week or 2 to ferment then he pops the cap off and drinks

Yea I forgot and left too little room I'm gonna put it in the bathroom only place that has tile my room is all carpet but I'm workin on making a racker now

No I'm gonna pour it down the toilet.. Of course I know someone who makes it the exact same way

100% grape juice 2 cups sugar 1 pack yeast (baking) She is now burping good and working well got a blanket wrapped around it now

So once it is done let it sit for 60 days and rack it then keep racking until it is clear?

Once I rack my wine the first time, how long do I let it sit before I rack it again? And how many times do I repeat this process? I'm making easy home brew, juice yeast and sugar

Now I have another ? When this is finished do I have to rack it? Or can I just pour it into another container and not let the yeast get into that container, then do I have to fridge it or can I start drinking?

Baking yeast bread yeast lol