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    How do you say your gravity readings without sounding like a noob

    I'm 25 all-grain batches into the wonderful hobby, but I've never really gotten a great handle on the accepted way to put gravity readings into words. Take these three examples: 1.061, 1.080, 1.106. Would you say: a) One point zero six one / One point zero eight zero / One point one zero...
  2. H

    Please Critique My First Recipe - English IPA

    Crooked Wing English IPA Recipe Type: All Grain Yeast: Wyeast 1968 Yeast Starter: 1L Batch Size (Gallons): 5.5 Original Gravity: 1.060 Final Gravity: 1.017 Mash Temp: 154 F IBU: 50 Boiling Time (Minutes): 60 Color: 11 Primary Fermentation (# of Days & Temp): 30 Tasting Notes: I...
  3. H

    Crooked Wing English IPA

    oops
  4. H

    Waking up yeast in bottles

    I have a question for you good folks about a weird occurrence. I bottled an APA two weeks ago, then had it in my basement to carb up. The temp was only about 62 degrees, which wasn't doing the job, so I brought it upstairs about a week ago. Last night, I opened a bottle to check it and still...
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    First Post - Oxygen - An observation and a question

    Hi everyone, my name is Christian and I just caught the bug. I've been lurking for a week or so, but that isn't really my style. I wanted to at least wait until I had something to say other than to ask a thousand noob questions, so here it is (including a possible noob question): My second...
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