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  1. S

    Mr Beer - Read all about it and ask questions

    Well, this past Sunday was the end of my 3 week fermentation period. Took samples of both the stout and the light. And they tasted like they are supposed to, if not better than I expected. So I gathered up all of my supplies and bottled using brown 12 oz'ers that I stripped and sanitized. Now I...
  2. S

    Mr Beer - Read all about it and ask questions

    Figured as much, just wanted a non-noob opinion. Thanks for the reply.
  3. S

    Mr Beer - Read all about it and ask questions

    Noob here with a quick question about Mr. Beer. I'm all set and ready to start when I check the temp in my "Fermentation Room". It's 80*. So I find a small fridge to put down there but can't pick it up until tomorrow. My question is, will it be okay to brew tonight and move it tomorrow after...
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