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Yakima 728
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  1. S

    Should i dry hop or not?

    I just made my third brew. My first all grain using the biab method...all went well and I hit both original and final gravity. I tasted the beer today when I check the gravity and it lack the hop character I thought it would have..... .75 oz target at 60 min. .5 oz williamette at 10...
  2. S

    Newbie quesion

    My first two brews have been bottled for 2.5 weeks now and I am happy with the carbonation. One beer (red ale from Brewers Best) is a little watery and the other (AHS Blue Moon Belgian white clone) tastes amazing... At this point being happy with carbonation is it best to continue to store the...
  3. S

    Need help with a newbie mistake

    4 days ago I racked a Belgian wit into secondary. I came home from work today and notice little white balls floating on top on beer. I turns out that I didn't dissolve all the one step sanitizer when I prepared the carboy. The granulars are starting to dissolve and leaving a sheen on top. What...
  4. S

    Should I dump my beer and start over... or not?

    I am on my second brew. The first was a success! Anyway I came home today from vacation and checked on a Belgian wit I put into my ale pail 7 days ago. I check the gravity and it was at 1.030.... OG - 1.054 and FG- 1.012 ... I noticed that the temp of brew fell to 66 from the 70 it was when I...
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