I'm brewing a porter with the OG of 1.056. The yeast I'm using is a vial of white labs WLP013. Their website says that each vial has 70-140 billion cells. The Palmer book states that ales with an OG of 1.055-1.065 should have 110-170 billion cells in a five gallon batch. The Palmer book also...
I was given a 60 year old glass carboy that has been in a basement for most of that time. It is pretty nasty. What is the best way to clean it?
Thanks!