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  1. H

    fermentation stopped too soon?

    Brewing aTwo Hearted clone. Came up with a SG of 1.08. Pitched in the Wyeast 1056 that the recipe suggested. 24 hours later it appears that the yeast had put a head on which has since fallen. Do I need to repitch? Is the SG too high for the yeast I used? Thanks for any help of advice...
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