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My facility is getting rid a a few old water bubblers. Can I use these as some sort of wort chiller? I was the copper tubing wraps arouns kind of like a chiller, but these seem to have aluminum radiator fins. Any Ideas or should I just trash them. Thanks, Jeff

My hydrometer broke and I couldn't take a measurement before going into the fermenter. I did keep some wort to measure later. My question is, it has been 4 days since I brewed and was wondering if my gravity in my sample would have changed since then? When I get home I will check it out. Thanks

This is kind of what I had planned. 6# amber DME 2#Caraamber 2#Pale 2row Barley 2#Corn Sugar I have a ton of cascade that I just dried and was thinking about Norther brewer for bittering. I would use my homegrown hops for aroma and dry hopping. Is this going to taste like Sh%t?:drunk:

LIke the title says, the vines look good and plenty of cone's to be had. Some look close to being ready, but no aroma and not browning on the edges. I was wondering if anyone in mass is having this problem or is this normal? Thanks

My vines have plenty of cones for about a month, some are just getting brown at the edges, the lupulin seems pale yellow and the don't smell yet! Will I have to wait for next year?

I just set up system and only can have one keg fit in the fridge. My next bext is almst ready to come out of the fermenter and was wandering if I can disconect the current keg and force carbonate the other keg. My problem is that I can not refrigerate the other keg. Can I do it and not screw...

I am trying to finish my kegerator and am having a tough time finding the right fittings. My corny fittings are threaded and I need to find something with a 5/16th barb to connect my beer line to. spent an hour at lowes with no luck. Any suggestions?

I bought a setup new on craigslist, but it only has instructions for the co2 tank and nothing whatsoever about the tower. I wanted to know what size and type of screws to attach it with. thanks, jeff

I got all my parts in to make my tower kegerator. I have a Haier model bc 110 withthe freezer on top. I bent the freezer section down very carefully, now I have to drill or cut the top for my tower. I have to try the cornstarch and vodka trick, but if it doesn't work, anyone have any...

I just bought a kit to start kegging and the regulator only has one gauge. Can I add another?

I just saw one of these for $20. I don't have the room for something bigger and will be selling the house hopefully in the summer. Can I make a one keg kegorator with this one? If anyone has, can you show me pics? Thanks:D

I just bought a continental light kit from True Brew. The ingredients are 1can of unhopped malt 1lb of rice syrup solids 1lb of corn sugar and hop pellets The gravity range is from 1.036 original to 1.010 final gravity. My real question is it looks like I will have a beer with 2-3%...

I have an IPA that has been done fermenting about 6 weeks ago, I have been redoing the kitchen and things got out of hand. Is it too late to bottle or have things just really settled out? Thanks.:mug:

Just got bunch of grolsh bottles from a friend. I don't have a dishwasher and have been tossing my usual bottles in the oven to sanitize. Can I do the same thing with these?

I'm brewing an IPA from a true brew kit. The kits says it has cascade and chinook hop pellets. What I have in the kit is actually UK first gold and uk pilgrim. What should I do?

I brewed a true brew pilsner and when I was moving the bucket, I spilled some vodka that I use in the airlock. It was only about one ounce. Is this going to hurt my final product? Mt fermentation went strong for only about 1 1/2 days does this seem normal for a pilsner? Any suggestions are...

Has anyone tried to use bayleaf to add a little flavor to the brew? I love the smell and taste, just have no idea how I would introduce it?:tank:

I just got some iodopher to sanitize my bottles. Do the bottles have to be completely dry before the beer get put in? Any DIY bottle dryers out there?

My nut brown ale from a true brew kit fermented great for 24 plus hours, I had some trouble keeping my temps above 60 in previous batches so i built an insulated box for it. Now my fermentation has ceased making bubbles through the air lock. My temp in the box was 78 degrees. Will the yeast...

I have had some trouble keeping the temp high enough for fermentation, I think it should be done by now, but I am paranoid about opening the lid on my fermenter. I don't have a baster long enough or the wine theif to grab a sample. Is it ok to pull out the lid, get a sample, and cover again? If...