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  1. W

    Oat Porter, dead yeast = ruined beer?

    Thank you very much for taking the time to help me out, already tried raising the temp a bit and re-aerating the yeast, guess I'm off to pitch some more then :ban:
  2. W

    Oat Porter, dead yeast = ruined beer?

    Hey there guys, new brewer here and I have a question for the more experienced / knowledgeable brewers. Basically, I put my porter in the fermentation bucket, cooled it down, hydrated my yeast and then pitched it. It took about 48 hours for it to start showing signs of fermentation but when it...
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