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Yakima 728
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  1. D

    Lots of Trub

    I guess it's the oats, then! I'll have to pay attention next time I do a partial mash this way to see how it turns out.
  2. D

    Lots of Trub

    I was brewing a partial mash Rye ESB last night, and when I poured off the wort, I was left with a lot more trub than usual, probably in the neighborhood of 1/2 gallon, that wouldn't settle down all the way. I was able to "rescue" the wort in the bottom by putting my top off water in the kettle...
  3. D

    To Each His Own Black Ale

    Probably wise. Thanks! After sitting in bottle for a few weeks, it's definitely a good one. Maybe could use something to fill out the start, such as cacao nibs or some dark candi sugar, but the effect of building to a finish is pretty nice as it is.
  4. D

    To Each His Own Black Ale

    When I set out to design this recipe, it was going to be a stout. It ended up being its own thing. Think Schwarzbier meets ESB, with wheat and rye and some oak. Starts with a malty aroma of cocoa and toffee, then transitions to the earthy, spicy rye and wheat supported by a smooth roasted...
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