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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    harsh cider

    I have 5 gallons of cider that has been brewing with Montrachet yeast for almost 4 months and after removing the stopper to see how it is doing i got a nice whiff of it and the stuff just about burned my nose hairs off. it is very strong smelling and tastes almost like a mixed drink. also in...
  2. E

    sulphur and sour cider oh my

    greetings cider brewers. I just bought about 5 gallons of cider to brew last week and used montrachet yeast. the other day it just started spewing sulphur like crazy. the yeast also just bubbled away so hard it flowed into my airlock 3 times. 2 days later thankfully the sulphur has...
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