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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Bourbon Porter secondary help

    Hi all, I'm in the process of brewing a Bourbon Porter and need advice about my secondary fermentation. I plan to soak Markers Mark in toasted oak chips and I'm looking for a medium aroma and flavor draw from the bourbon. My questions.. 1. How much and how long should I soak the oak chips for...
  2. K

    Best Water to use?

    I'm about to brew my first batch tomorrow and was wondering if anybody could tell me what type of water is best to use. I'm brewing an oatmeal stout.
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