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I added my pears to a blonde ale. I added 5 lbs of Asian pears in the 2nd fermentation bucket. I sliced them through a food processor, froze them overnight, let sit at room temperature for about 8 hours, then added to the 2nd fermentation bucket. When I bottled, I poured the 2nd fermentation...

Just poured it through the strainer, into the secondary fermentation bucket, with the pears already added.

I simply sliced my pears in the food processor, froze overnight and let stand out, in room temp for about 7 - 8 hours. I added them to the 2nd fermentation bucket. When I bottled, I poured the 2nd fermentation through a strainer, into the bottling bucket.

I actually began with a blonde ale, then added 5 lbs of Asian Pears in the 2nd fermentation. When I bottled, I strained the 2nd fermentation bucket into the bottling bucket and then bottled. I have really been able to taste a change from the first couple of days after bottling, as there is...

I finished bottling my beer almost two weeks ago. I have sampled a few bottles since then and I am getting a perry, cider, tasting product. Is this how it will stay? I have actually made a pear cider, haven't I?