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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    What's in your fermenter(s)?

    30.5 gals of cider ready to be on tap.
  2. M

    What's in your fermenter(s)?

    10 gals of Imperial IPA ready for dry hopping then kegging.
  3. M

    Abv%

    Still new to all of this stuff. I didn't even know there was a site like that. Thanks!!! Very helpful.
  4. M

    Abv%

    Thanks slowbie. It was a extrac recipe but I got it from a friend and he didn't have any sort of gravity readings for it.
  5. M

    Abv%

    Stupid autocorrect. I meant to say a *Vinometer*. On the box it says it measures the ABV of wine up to 24%. My Kolsch read 11% using this.
  6. M

    Abv%

    Sorry autocorrect messed that up. I meant a *Vinometer*. It measures the ABV% of wine up to 24%. My Kolsch was reading 11%
  7. M

    Abv%

    So I forgot to take a starting gravity on a Kolsch I brewed up. Went to my local home brew store and asked if there was anything I could use to get the ABV% on it and they told me to try a Minometer. Will this give a good estimation or no? Any input would be appreciated.
  8. M

    Any crane operators out there????

    I'm a CCCO certified crane operator. Here is a link. I hope it helps you. http://www.osha.gov/SLTC/etools/construction/electrical_incidents/cranes.html
  9. M

    What's in your fermenter(s)?

    I just brewed up a Kolsch recipe I got from a friend yesterday but I added my own little twist to the recipe. This is only the third batch of beer I've made and I realized I should've been doing this a long time ago.
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