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I'm once again looking for a new drip machine, willing to spend this time but want something that will last if I'm stepping up, reading reviews as usual people complain, people praise, gets confusing. Looking at Technivorm Moccamaster and Bonavita, what ya got and what do you like?

I have been wanting to start doing KT but Iv'e been too frugal, ok cheap to buy one on Amazon. Anyone want to supply one? I'll cover shipping costs or willing to trade my very healthy sourdough culture. Thanks in advance.

First time using S-04 yeast and just want to confirm that this is normal. My starter looks like egg drop soup and i don't want to pitch it in a RIS that i have planed.;) Thanks in advance,Bob

I have been doing BIAB and would like to try my hand at more conventual brewing. I have been trying to decide on a cooled size and brand, Coleman extreme have served me well, i have an 100 quart, probably a little to big! but had looked at a 36 qt locally which i liked, they didn't have a 52 qt...

A couple of weeks ago i tried out an idea, i had built a Sous Vide cooker similar to the ones in the cooking/pairing section in this forum and i thought why not mash grains in it, holds a steady temp as long as you want, produced...