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I have a Pilsner Urquell clone that I have been lagering since Oct. My basement has been at around 45 degrees for the last 3 weeks so there has been no activity in the carboy. I brought the carboy up stairs 2 nights ago so that I could warm it up and trasfter to the botteling ale pale and...

Here is the skinny I create the batch Oct 13 Pilsner Urquell clone 1/2 lb german light crystal malt 2oz munich malt 5lb extra light syrup 1.16 lb dry m&F dme 5 oz czech saaz irish moss temp in primary was 60-63 ish starting gravity 1.05 fermentation was slow the first day - I...

Ok so I am brewing my first batch. Pilsner Urquell clone I let it ferment in the primary for 10 days and then it stopped. I transferred to secondary and it fermented for about 30 minutes. - transferred to my basement were it is about 55 degrees and the fermentation stopped. Here is...

Hello all. Thought I should do this the right way and introduce myself. Currently I am a very very very beginner in brewing. I have my first batch ever of Pilsner Urquell going right now. I am obsessed with brewing and can't wait to do the next batch.