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Sorry for the confusion. I have nto added any priming yet. It is not from splashing around the head or foam did not show up until the next day (when the beer got warmer) I have transfered from Primary to Secondary a couple months ago and it has been in the secondary since then. and...

I have a Pilsner Urquell clone that I have been lagering since Oct. My basement has been at around 45 degrees for the last 3 weeks so there has been no activity in the carboy. I brought the carboy up stairs 2 nights ago so that I could warm it up and trasfter to the botteling ale pale and...

AA on the package said 3.5% If I am reading my notes correctly I added and then boiled for 45 minutes My notes look like this crush and steep in 1/2 gal 150 deg water for 20 minutes -.5 lb 2.5 German light crystal malt -2 oz German Munich malt Strain the grain water into brew pot...

Tex, Per my recipe the AA was 3-3.5%

Thanks for all the replies. If I let the beer Lager for a while will it take away some of the bitterness? Should I worry about hte bubbles (reason I ask is I went to the Local brewers supply store and the guy told me if I have white or off white bubbles then dump the beer it is bacteria)

Here is the skinny I create the batch Oct 13 Pilsner Urquell clone 1/2 lb german light crystal malt 2oz munich malt 5lb extra light syrup 1.16 lb dry m&F dme 5 oz czech saaz irish moss temp in primary was 60-63 ish starting gravity 1.05 fermentation was slow the first day - I...

Awesome setup. Count me in for some texas holdem.

Welcome from another Michigander that is new to brewing beer.

Happy b day, My wife's grandma shares the same bday. Glad to see there are a lot of michiganders here Left field were are you from. I am close to durand right on the border of gains/linden/swartz creek And I mean on the border (neighbors are linden, I am creek and half mile to the...

Can I get an updat on this. This sounds awesome. Currently I have a 5 gal batch of blueberry wine that is almost ready to be bottled. I still have 9 lb of the fresh picked frozen blueberries in the freezer so I may want to try this

Dave Is that Turbodog as in Abita Turbo dog. When I lived in New Orleans I lived on this beer but have not seen it sold anywhere else. If so please post the recipe

I am from Swartz Creek/Linden area. So far I have gotten a lot of great info from this site.

Thanks for the replies. I used a Czech yeast (lager) from the recipe. The temp was around 55-60 during primary fermentation My basement has dropped in temp now and during the secondary it is 50-55 degrees. Will this make the beer taste bad? I will never give up. Going this weekend to get...

thanks.. Where in Michigan did you live. Also I stayed in Ocean City for a few weeks. I lived in Deleware at the time.

Ok so I am brewing my first batch. Pilsner Urquell clone I let it ferment in the primary for 10 days and then it stopped. I transferred to secondary and it fermented for about 30 minutes. - transferred to my basement were it is about 55 degrees and the fermentation stopped. Here is...

Hello all. Thought I should do this the right way and introduce myself. Currently I am a very very very beginner in brewing. I have my first batch ever of Pilsner Urquell going right now. I am obsessed with brewing and can't wait to do the next batch.