Search results

I'm making an apple beer, and I've been fiddling around with another recipe that I found on here. Any thoughts or suggestions would be very helpful, and I appreciate constructive criticism. Thanks! Here's what I have so far: Steep-to-Convert: 1 lbs Caramel Briess 80L .25 lbs flaked...

I'm planning on doing a Southern Tier Pumking clone. I found this wonderful recipe online that looks pretty promising, but I don't do all-grain, so I've been trying to calculate the conversion to extract. Here's what I have so far: 15 lbs 2-row Pale Malt = 11.25 lbs of Alexander's Pale Malt...

So I just brewed a batch of English Brown Ale from Brewer's Best. This is my first time using a 6.5 gallon carboy. My OG was 1.052. The instructions said the range was 1.049 - 1.043. I have the feeling I don't have enough water in my carboy. Has anyone measured how high up the carboy five...

Hi all, So I'm doing my first brew right now, an oatmeal stout, and I have a question about my yeast starter. I snooped around at the stickies and stuff first, but couldn't find exactly what I was looking for. So, I started my yeast in a sanitized glass jar, laid some plastic wrap lightly over...