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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Rotten Wine?

    I took it to the homebrew store and the guy there took a smell and said it was H2S in my wine, and I should start degassing regularly. I degassed last night and this morning, it still reeks of rotten eggs, and produces lots of gas when shaken. It's also not done fermenting. SG last night was 1.05
  2. G

    Rotten Wine?

    Hi, all I just started home brewing and made my first batches of wine on the 11th. I made a mead before this and it came out ok, but 2 of my three wines have this horrendous smell today. Before they smelled yeasty and like fruit, but now they just smell like rotten fruit. The 2 that stink...
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