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Hey guys any ideas on mellowing out this sweeter high gravity beer. Heres the recipe, it turned out just to sweet for my liking, but plenty of alchol. :drunk: Can I dry hopp this in a secondary? Pellets? I dunno because i've never had this problem before so all help is appreciated. Just...

add another 5 gal to the total. just kegged and its great and getting better every day. I am glad I put a few gallons in bottles because this keg is going to be gone in a day.........:mug:

make cheesefoods carmel cream ale.......its amazing and everyone will love it!!!

White Labs WLP001 is great for high gravity beers, I have made several successful beers in the 10+% with this strain. Its clean and leaves little to no off tastes you might find with other strains. I would just recomend making a starter a few days ahead of time, don't waste your money on two...

I have typically found that with darker beers as a base I need roughly 4-5oz for a five gallon batch. This gives the flavor on the backside but not to much to overpower the beer. Just my opinion though, but curious to see how much you end up using.:mug:

This should give you a little help. It depends on your definition of balance.............. http://www.brewsupplies.com/hops-gravity.htm