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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Prioritize this

    When looking at everything involved brewing beer, what would be the top 10, 50 or what ever things most important to making great beer. I would think the first bunch might be consistent.
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    Getting bigger

    I have a few all grain recipes I have made a couple of times. If I wanted to raise the abv from 5.5 ish to 10 or so to go big are there any general steps to do so. Trying to keep same flavors and style (within reason)
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    Yeast and gravity

    Sunday I brewed everything went good for a change. My og ended up at 1.066. I am wondering if Nottingham yeast, dry unfortunately but it was hydrated, will make the journey to the end with out any issues? And at what point would a beer be considered "big" ? A gun without ammo is just an...
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    Sanke now what

    I have been able to collect a German 50l keg in good shape. I also have co2 tank tap and fridge it will fit into. Right now I am limited to 5 gallon batches on brew day. Which direction would y'all suggest. Modifications to metal would not be an issue, I have welding and cutting equip. Sent...
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    Gravity sugestions

    When do yall test the first time for FG? After that test how long till another gravity reading to see if all femintation is finished? If it were not finished how long till 3rd test? I hate to waste any of the good stuff but over carbed and in bottles has its own issues. (I recently discovered)
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    Over carbed

    I want to uncap about 12 milk stouts that continued to carb to the point of one bomb and are basically unpourable. If I do uncap are there any suggestions how long before recapping? Sent from my DROID RAZR HD using Home Brew mobile app
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    explosion or bomb

    My second batch in a row with glass bottle exploding in the closet. I went backwards to a full kit w/o any grains and or changes. I cleaned and sanitized the holy ..... out of everything. (I think) My main thought is house temperature gets to 80 could that over activate the yeast? Thoughts are...
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    How do you drink it?

    What glass do yall drink your beer from. I have an HUGE issue I need to overcome. Since i am bottling in 22oz bottles I dont have a good option for one glass pour. Looking for another option to 2 glasses.
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    chocolate

    Quite new to brewing and want get more chocolate flavors into my next Irish stout or Porter (undecided) the thought of nibs soaked in vodka seems odd (a few drops in a bottle would do the same thing?). What about a specialty grain or....? Just fishing for thoughts before the next batch.
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