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assuming I know all of the risks associated with using non-food grade flow meters, can I use these flow meters with this setup: http://www.adafruit.com/products/828 Is there any additional setup required if not using the recommended flow meters?

Thanks guys, I actually have 2 competitions coming up so maybe I'll try both categories. Its a pretty good desert beer and I have gotten some good feedback on it from members of my brew club so I decided to give it a shot in comp. Thanks for the advice :mug:

I recently brewed a "Samoa Cookie Porter" that has Coconut and Cocoa Nibs as specialty ingredients, should this be entered as: 21A or 23A for competition? I know that coconut beers are typically entered in 21A but wasn't sure if the Cocoa Nibs would push it into the specialty category

Thanks guys, I made it for a baseball game we will be tailgating at next weekend, I intend to keg dry hop it this weekend, and have modified the recipe to get it right the next time. Thanks for all of the advice, luckily the beer is still good. Thanks

Thanks for the advice on the recipe, I will definitely drop the chocolate down next time. Should I get rid of it all together or just reduce it to 8oz? I think I'm gonna try and throw a couple oz of hops into the keg an see what happens, I suppose it can't hurt.

About a month ago I brewed up a Black IPA, it was in the primary for 2 weeks then dry hopped with 1oz each of cascade and citra, then kegged. I pulled a sample from the keg after a few days and it tasted great, awesome balance of hop bitterness and malt flavor and a great aroma from the dry...

Thanks everyone, this got fun quick, I assumed there would be no issue with it. Just wanted to make sure it wasn't frowned upon. But now all I can think about is what the homebrew police would look like... I am imagining a very unmotivated bunch of guys stumbling down the street with billy...

As the title suggests I am wondering what the etiquette is here, I am new to homebrewing and recently (in the last two months) joined a large brew club in the area, that I have thoroughly enjoyed being a part of. But a brand new brew club just started up in my hometown and I went to the first...