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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Extracts in cider

    What are your thoughts on using extracts for additional flavor in the cider after fermentation is complete? I'm thinking a tad of apple extract and some cinnamon extract. Maybe even vanilla too. What would be the amounts needed for a 5 gallon batch? Anyone done this before? What would be the...
  2. I

    Primarys fermenting in freezer

    I plan on doing some lagers in the near future and have a question about fermenting in the freezer with a controller. With the CO2 thats being emmited from the primarys, does the freezer need to be vented or does it not really matter.
  3. I

    Adding Oxygen to wort

    Just a thought here. Would it be benificial to add pure oxygen to the wort before pitching the yeast into the primary? I have an older oxygen generator from a medical supply house that I could attach a stone to and put it into the wort. If so how long before it becomes fully sturated that I...
  4. I

    Storing boiled water

    I am a nob and I have two 20 liter nalgene bottles with caps. Is it sanitary and what is the length of time that I can store water in them for use to top off my primary fermenter when I pour my wort into them? Of course the water will be boiled first. I am just worried about sanitation.
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