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Has anyone tried this for small test batches. I’m using the sous vide function for pork chops tonight and it dawned on me I could use this function to mash and then boil on the stove. Yes I’ve been drinking. Has anyone tried this with success? If so what’s your procedure?

Title says it all: I am moving cross country and want to take my 2nd year hops. They are in containers on my roof in Philadelphia and just starting to sprout. I expect them to be in full swing in July. I found other posts which suggested pruning them to 3-4 feet and then moving them. Does...

Title says it all. Can anyone help me out here? I have six varieties of hops starting from rhizomes in 20" planters in potting soil and this plant, the Willamette, took off to 4' in 3-4 weeks, then stopped growing, then the leaves/stem turned color and feel dry. I have a soaker hose running...

I sanitized the carboy then siphoned and aerated the wort. I put the airlock on, so nothing else is getting in. Am I OK until tomorrow afternoon when I can get yeast?

Ok, here's my first crack at a BPA. Grain: 7# 2-Row 2# Munich 1# Vienna .5# Crystal 120 (for color and some sweet caramel flavors) Hops: Styrian Goldings .5oz at 60 Styrian Goldings .5oz at 20 Crystal 1oz at 20 Haven't decided on yeast yet, but it will be what my LHBS has in...

Hey everyone, I've been lurking for months and learning a lot, but I have question. My last brew's wort SG came out to 1.042, but my recipe through beersmith expected 1.056. I also had too much wort post boil was looking for 5.5gal, but had closer to 6.5 or 7. I hit the beersmith mash and...