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This is what I have so far. I'm mostly concerned about the grain bill. Title: Princess Scarlett Author: Mitch Brew Method: All Grain Style Name: American Amber Ale Boil Time: 60 min Batch Size: 5.75 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.050 Efficiency: 70%...

Hey everyone, putting together a recipe and would like some feedback. It's an American Barleywine, The hops are just set for bitterness I'm looking for but not set on those hops. It will be my first Barleywine, I'm going to be scaling it back because I only have a 10 gallon cooler. I have no...

I bottled an IPA this Sunday and planned to enter it into a competition. Only bottled a limited amount in 12 oz bottles so can only enter one. Either Evergreen State Fair or Best of the Bay competition? I'm looking for feedback mainly. Evergreens competition date is the 10th and Best of the Bay...

Bought a 750ml bottle of Dupont Avec Les Bons Voeux at Total Wine and More for what I thought was $11.00, rang up at $4.00 so I got 2 more.

I brewed my first batch in my new 10 gallon mash tun on Sunday. I left some spent grains inside the cooler and didn't get around to cleaning it till yesterday evening. While cleaning the inside of the cooler I noticed a huge bubble in the interior wall of the cooler. Nothing has cracked but...

Thoughts? Title: House IPA Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Efficiency: 70% (brew house) STATS: Original Gravity: 1.067 Final Gravity: 1.016 ABV (standard): 6.7% IBU (tinseth): 68.41...

Good morning HBT. I've got some yeast that needs to be used so came up with this. This will be my first BIAB (I've done all-grain once before and had equipment failure, long story) and first created recipe. http://www.brewersfriend.com/homebrew/recipe/view/31487/golden-cali-cream-ale 2.5...

Good evening gentlemen. Quick question, I'm brewing this weekend more beers american honey pale ale and went to my LHBS and bought Wyeast California thinking it was the equivalent to California ale yeast. I've never tried a steam beer and the OG is 1.054-1.059, will this be okay or change the...