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I'm going to be brewing a 20 gallon SNPA clone, at 1.045, and was wondering if I could use 5 packets of US-05. I do have an air pump to make a yeast starter but according to Mr. Malty I would need 5 liters. Thanks for the help.

Tonight I'm going to pickup this older model of an counter top Turkey Fryer so I can do all grain 2.5 gal batches. Anything that I should be aware of?

I'm going to be passing though Kentucky in the next few days and I haven't really been able to find a reputable place online to buy used barrels. Anyone know a place to get a one or are the distillery the best places to ask?

I’m lucky enough to have a fiancé that will allow me to brew the beer for our wedding next year. I thought it would be as easy as “I’ll make what I like and call it a day”. Typically it’s not and I have a few questions. We will have wine and our signature cocktail so it’s not just beer...

I have a quick question about my Cascade hops. I have two rhizomes in one 12in pot on the far ends of each other. The Centennial is growing fantastically but the Cascade is shriveled up and now dying. I've attached some picture of the plants. Looking though them it seems that the Centennial is...

I want to do a DFH 90 min clone and I have a few questions before I start. My current setup is two 7gal (28 qt) coolers with a SS braid and a 7.5 gal pot. Steps: 1. I want to try batch sparging so my plan is to heat 5.74 gal [found a calc here] and add the water to the mash tun add half...

My brother and I did a Irish Red Ale from MS and everything went well but I have a few questions (but not as much as our last brew) We had specialty grains a few inches from the bottom of the pot. Would it matter if it touches the bottom? Does _everything_ have to be sanitized? We ran the hops...

I just made the White House Honey Porter over the weekend and now that I have time to reflect on my first 5 gallon batch I have a few notes and questions. 1. We steeped the grains in 4.5 gallons of hot tap water. Is this an issue? We didn’t see a specific volume to steep so we took out...