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Hey yall. In my archaeology class we have the option to do a creative project for 10% of our grade and after I let my teacher know I was a homebrewer, she enthusiastically told me she would love a creative homebrewing project. So the idea is that I could either: brew a modern interpretation...

Wow, thats beast. Anywhere online where I can buy that? Or homemade? If its homemade, can you throw me some dimensions and sources for materials maybe? Havent woodworked in a while

Heres the recipe I want to use with this new fermenter and idea. https://www.homebrewtalk.com/f69/biermunchers-outer-limits-ipa-87310/ Higher mash temperature and 13.75 lbs grain to mash.

Hey yall. First keep keepin it real with the homebrewing. Many of you are masters and all of you deserve to take real pride in this amazing art of transformation and fermentation. Lots of love. :pipe: So I guess if this idea works, I can transition to All-Grain from partial mash and extract...

Yup I just got mine too today. I also don't like how you have to use their teflon tape to thread everything, seems like a hassle, although I haven't tried it yet. Any ideas for getting around that? Not to be a complainer but they didn't say anything about having to thread it by hand due to it...

I just used a more than one gallon rice wine fermenter for a batch of BOMM, an earl grey tea mead. It came out perfectly clear. no sediment. It was unbelievable and will be done again. It wasnt even airtight, it just had a lid that went on top of the big mouth and over the edge down. Circular...

yayyy loveofrose, looking forward to a report. i myself just bottled 4 BOMMS including one JAOBOMM and have to say a huge thanks for all your experimentation and luck that lead to finding the holy grail of meading, the yeast we use in BOMM. thanks so much, seriously.

me mang. ive frolfed up in novato at a sublime course, there was one hole that you climb 300-400 feet to get to the tee, then you throw it over the edge at the basket wayyyyy down. super fun. also have played at golden gate park multiple times, sometimes with a 40 in hand. again, super super fun.

wow. livin the dream diode. thanks for sharing.

Yo. Me and my buddy just bottled four meads, 2 of which I think are great, 2 of which could taste better and probably will at least a lil bit with age. 1 JAOBOMM 2 "Name of the Wind" Metheglin The two that couldve tasted better 3 Show mead 4 Earl Grey mead, heavy on the earl grey...

Do people have a favorite mate? Just talked to an old school mate who recommended me some Mate Factor yerba mate, which isnt aged the 1-2 years most dried mates are aged for, giving a different flavor. Its been pretty good so far, although not as strong as other dried yerba mate's. My favorite...

very cool. i love the Imperial IPA with yerba idea, will probably do that when my new fast ferment gets here. How much yerba did you throw into the brew? I've had big gourds before too. Now I'm drinking out of a huge metal espresso cup, not the best for full flavor but easier to pour hot water...

Dang Lock, how much yerba mate tea do you use? how much dried yerba do you use to make the tea? I have thought about yerba mate beer and yerba mate mead for a whiiiiile now. Id love some dosage tips.

Any Yerba Mate drinkers in the house? Yerba mate offers a much clearer, exciting and euphoric caffeine/drunken stimulant high than coffee, although I do love a good cup of joe. Yerba mate is cultivated from a holly tree growing natively in South America, has been drunk ritualistically for...

sick ass bottles man, does it taste sickly fruity though? i've only had what i guess i can call commercial, probably aged 4 mo's melomels that tasted kinda sickly. howsit taste? i really want to make that recipe the BOMM style

now THATS a good deal. way to go Beek. Cheers.

when we rack i'll rack it off the fruits into a new container and then sulphite it. great idea. they are finished, have been going since june 18. when i get a chance ill get over to his house and take pics. thanks again for the great idea.

holy **** can you help me make bubble tea? i know you have to buy the boba somewhere but how do you make the tea? do you brew tea then add certain powder? newbie here maybe i should make a new thread

Hello Apparently the 4 BOMMS I have going at my friends house have gotten some orange organic growth. I dont wanna dump them so can I use campden tablets to kill everything inside of it and hope for no off flavors? Thanks for advice

In!!!