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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Carbon dioxide emitted during fermentation?

    Just wondering if anyone was able to get an estimate on how much co2 is given off from your normal 5 gal batch. I remember reading some years ago about someone weighing their beer as it ferments and 4lbs of co2 is what seemed to be the magic number. I have a temp controlled fermentation...
  2. P

    Fungus in beer.

    Hey, new to this site but I've been brewing for a while now. I have recently gotten back into brewing after taking a year off and my beer has some popcorn like chunks growing just under the surface near the top. It's in secondary and this is the 3rd week. At first I thought it was krausen but...
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