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CornyKegs 728
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  1. W

    Floating Sediment in my first batch

    Hey guys, I cracked open my firmentation bucket and am transferring the beer to the bottling bucket, but there is an awful lot of floating, suspended sediment in the beer. Using a pre-made american wheat kit from pelletized hops and liquid extract. Is this normal? I'd rather not gross-out...
  2. W

    Left Beer In Keg Too Long?

    Hey all, I'm used to making wine, so on my first batch of beer, I am a little confused about how I should proceed after this: I left the fermenting beer in the keg much longer than suggested by my beginner's guide. It's been about a month. From what I understand, the beer will age after...
  3. W

    Boiling Wheat Beer Wort

    Hey guys. My first attempt at making beer, I decided to go with an American Wheat using cans of extract, in a pre-made kit I'm boiling my wort, but I don't have much foam at all, so I'm not sure what will indicate the "break". Any ideas? Also, can you damage your wort by boiling too long...
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