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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Estimating Yeast Cell Counts in Fresh Starter

    this has been a great thread to help get my head around storing and using yeast. Thanks for sharing the results of experiments.
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    I had a crazy idea - "Test Batching" Recipes...

    I do stove top brew in a bag doing about 1.25 gal batches. I do it because I like trying lots of styles or variations on a recipe. I find it is not really that much effort. Compared to my 5 gal setup I find it is easier to setup and cleanup, the weights involved are easier and the cooling is...
  3. N

    I had a crazy idea - "Test Batching" Recipes...

    d ooh double posted
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