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I just kegged my first batch. I had the batch cool down quite a bit then transferred to the keg, then I put about 20 psi into the keg and let held the pressure release open on the top to bleed out the excess oxygen on top. I'd like to force carbonate so that it will be ready to drink in a few...

I'm about to keg for the first time.. I have my carboy sitting in a cold area of the house "cold crashing", however, I noticed there might be a bit of sediment in the carboy and I would like to filter it out when transferring it into my keg. Would it be ok to just pour the carboy into the keg...

I couldn't find my PBW so I used Oxyclean to soak my primary plastic bucket, auto siphon and hose after I transferred the beer to the Secondary...should be ok right? Or is there any chemicals in that that would be bad for cleaning plastic brewing equipment?

Brand new, never used 15 gallon Blichmann Boilermaker. The 1/2" NPT stainless barb is included. This is too big for my needs so I'm offering it at a discount, normally it goes for over $400 and these generally never go on sale so if you are looking for one of these for a great price, shoot me an...

I've been wanting to get into kegging but know very little about it and I just ordered equipment. I want to run it all by you guys to see if there is anything else I might need or if there is any opinions or feedback on this stuff. I already have an Igloo FR465 fridge that I plan on modifying...

I got an Amber beer ingredient kit a few years ago as an Xmas present and just recently got back into brewing again. Its been sitting in a dark cupboard all this time, the kit is composed of a plastic bag sealed with liquid malt extract, and 2 vacuum sealed packs of hop pellets, no grains or...

I think I might have messed up my batch of Cream Stout and not sure what to do. The last batch of beer I brewed started bubbling a lot after a few days and continued to bubble out the airlock for several days. This one barely produced any bubbles out of the airlock for about a day and now seems...

I'm a newbie who has only brewed a few 5 gallon batches in plastic buckets and secondary fermenting in bottles but I've decided I want to go ahead and make an investment into some high quality brewing equipment, and would like some advice from more experienced brewers. I really like the looks of...

I'm from northern IL, just came across this site when researching a conical fermenter. I've only brewed a few times with plastic buckets but want to get into it again and get some better equipment. Thanks for having a site so newbies like me can ask questions on!