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your beer will be fine. just let it be. Buy an immersion chiller.

dry hopping is for aroma, not flavor. though it might seem to taste hoppier with dry hopping. i suggest using beersmith software to help you build recipies. you can download a free three week trial before you buy it. It has been a huge help for me.

Im pretty sure its closer to 4% FYI

squeezing your discarded dry hops into your glass of homebrew.

Dude, you're over thinking things. Just take it to a professional and pay them to weld it for you. You're already saving money by using keggles.

As far as sanitation goes, the keggles will be at a high enough temp for enough time to kill any bacteria or such right? I know this debate is about purity and optimum scenarios for sanitary welding. Clean tig welding with an atmosphere purged of oxygen is the only way to go. I cant think of...

You did not add anything useful to this thread. At least i offered the advice of picking up a begginning brewers book. :off: To the Original poster: im assuming you brewed an extract batch using a recipe. If you followed the instructions, and added your bittering hops at the correct time...

I literally signed up for this forum just now, because i am blown away by this statement. I know, this is the beginners section... but maybe reading a book on BASIC brewing principles, would be more productive than posting on this forum. Im not trying to be a total a-hole. just... really...