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Kinda funny story. LOL. Well, at least one good thing came out of the show for me. I finally figured out what that stick was for. LOL. Since, buying my brew kit few months ago, could not figure out what that thing was for. At one point, maybe I thought it was some kind of weird stirr...

Thax for suggestions Mrfocus, nurmey, yooper. is that adequate heat and time to get enough things out of the grain? I am squeezing my grain bag when removing it. maybe that is one possibility. All my brews so far have one common problem. Looks, taste, and smells good. But, after taking...

HI all. I've had bad after taste or sensation problem on all my batchs. Got advice and studied up on this forum and tried again. I just brewed "toad spit stout" a week ago.(recipe from that book by papazian. and I am aware of misprint on the recipe. Which is 1 teaspoon instead of 8...

Hi all. a question purely for my personal curiosity. If I were to keep repitching yeast with boiled and cooled sugar after primary(9 days), what would happen? Would my alcohol percentage go up? would my batch become contaminated?

Hi all. I'm back. :D As my title suggest, how long can beer stay in secondary? For one thing leading to another my beer ended up sitting in secondary for about close to 1month now. Possibly another few more days. How long could I possibly leave it on secondary safely? What is...

Before I start another batch, I wanted to get couple more questions answered. 1) Do I need to boil water that will be mixing with wort before going into carboy? I do not mean water i'll be using to making wort. I hear some people using bottled water. (gasp) I'm not sure If I can afford...

I crush the grains at supplier, since they let me use their crusher for free. :D I'm not high on the mountain so I think it is something else. after lurker on the forum for couple days, I have learned lots. Realized few mistakes I have made and going to try again and see. again...

:ban: Woohoo, someone who made more mistakes than me!! :D hehehe after reading alot of posts last few hours, I was kinda getting depressed. well, these are mistakes I made. *realized them after reading posts here.* 1)steeped my grains in too high of temp. :cross: 2)didn't use...

Oh Crud!!!:drunk: :drunk: :drunk: more I read, I find more mistakes I made.

Thax for all the suggestions everyone. I'll be sure to pay more attention temp on next batch and maybe even rinsing after 1 step. Yooperbrew I can't find recipie for other two at the moment. I'm on my third batch and its Elbro Nerkle Brown Ale(english style brown ale.) temp and time has...

thax everyone for the suggestions. Since, I have written so much that I've tried to organize it. maybe I should have it tasted by someone as suggested. Thax homebrewer99. maybe I get to try some good beers while they try to find out whats wrong with my beer. :D hehe any Anchorage Alaska...

Hi all. I hope there are plenty of Home brewers from anchorage, cuz I really could use some help. :drunk: I'm here to make some Homebrewing friends and learn more about Homebrewing. :rockin:

with google.

Hi all. I have just started to brew my third batch and I having problem with after taste problem. I've followed the steps to teeth and still problem. the off flavor is something like eating unripen peach and having scruffy feeling on your tongue. and when I drink some of it my throat feels...