Thanks Johnny. What about using a new charred barrel for aging? Not a used whiskey barrel. Also could i use a small uncharred barrel as a growler to store my beer in the fridge? I have a one liter barrel that looks pretty slick. thnaks.
How are y'all? I am new to process in brewing but have been drinking craft for a long time. I am ready for this long journey of owning my own label. It has been exciting here in Houston due to all of the new breweries opening up. Thanks