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Just finished brewing this recipe for my first ever all-grain batch! The biggest lesson I learned?- start earlier in the day. All grain takes a while longer... but man that mash tun smells awesome! I'll report back when its time to test the first bottle.

I just added my Nagorg windscreen to my SQ 14 tonight and fired her up. Well done, Nagorg! My first all-grain batch will be brewed tomorrow!

You guys are looking (well, typing) at the proud owner of a new SQ-14. Thanks for all the input, gang. All-grain here I come!

Are those two pretty good about conserving propane? How many brews do you fellas get out of a tank? About how long to go from 150 degrees to a boil with 8 gallons?

I dont doubt it, man. All that Blichmann stuff looks like the Ferrari of homebrewing.

Man, I've sort of come to the conclusion that if it says Blichmann, its out of my price range. The Blichmann is $150. Has anybody tried the burner on homebrewing.org ($75)? http://www.homebrewing.org/14-Propane-Burner--220000-BTU_p_1190.html Claims they're getting 220,000 BTUs from a 10psi...

morebeer has a $75 burner today that looks pretty nice if they're telling the truth... anybody tried it?

Good evening, gents- I've been brewing extract for several months and am making the jump to all-grain. I have everything ordered/arrived with the exception of a propane burner. I;m faced with the decision of the super high btu (200k +) burners that do the boiling quick, but that people say...