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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Lager Vessel

    I have my first lager in a secondary and my second in my fermentor. The question is, how would lagering in the secondary be different from letting them lager in the bottle, assuming that the time and temps were the same. Or would the bottled beer not count as lagering becasue the priming sugar...
  2. R

    BIAB Mash Out

    First post to this forum, hopefully someone doesn' already have a thread running on this topic. I am planning for my first BIAB session. I'm planning a MASH out per many recommendations, but haven't decided yet on how to do so. My first thought is to do what seems to be the standard full...
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