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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Advice on Kombucha Supplies?

    After giving up on brewing for a while, I've decided to have another go at it. Last time I brewed it didn't taste right and I think it was due to me using the wrong utensils. I brewed the tea in a stainless steel pot, fermented the batch in a glass vessel, and used stainless steel to help...
  2. R

    First time brewing, what did I do wrong?

    I made my first batch of kombucha last Saturday and something doesn't seem right. Before bottling it in sterile swing top bottles, it tasted perfect, better than store bought. After bottling and refrigeration for a couple days, it had a sulfur smell and tasted awful. I made the SCOBY from...
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