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That's awesome. Hope the deal lasts for you - I can't even get regular 2-row by the sack for that cheap, let alone the fancier base malts.

You are really lucky to get MO for 36 bucks. I paid 72 bucks for a 55lb bag recently, and that was Munton's 50/50 when I'd really prefer to get something like Crisp MO etc...

I'd like to enter. Cheers!

Wow - that seems like a great project. So you essentially added a vertical collar to avoid the compressor hump? Did you need to cut anything out?

Hi there, I found these today on ebay: http://www.ebay.com/itm/32-Bottle-Wine-Cooler-Refrigerator-Cellar-Electronic-Adjustable-/330799833802?hash=item4d0534e2ca&pt=LH_DefaultDomain_0&quantity=1&autorefresh=true They look as if they would be perfect for a 1-bucket fermentation chamber. But...

Beer's law is extremely relevant here. And yes, the name is a coincidence, but very fitting. http://teaching.shu.ac.uk/hwb/chemistry/tutorials/molspec/beers1.htm You are experiencing a real life application of path length!

OK, that settles it. Thanks guys!

I have followed the recipe thus far, except I added a bit of torrified wheat to the mash. I am now ready to dryhop. Any suggestions for what to use? I don't think I have cascade in the freezer (I could get it easily), but I do have: simcoe citra centennial chinook amarillo I kind of...

I'm Ron Burgundy?

Yeah, if I had the opportunity to grab a couple at a discounted price, I probably would. More fermentation space is always better!!

http://www.usplastic.com/catalog/item.aspx?itemid=23470&catid=752 These are a bit cheaper. Maybe one could organize a group buy with a local club?

Check this out: http://www.brewery.org/brewery/library/Potato.html

Soak 'em in some vodka! And add everything (vodka and orange peel).

I didn't see this discussed but isn't even 1.75 vols CO2 too much? TastyBrew has the average CO2 volume for a brown ale listed as 1.3-2.0, which already seems like a large range. I would expect that for this beer especially considering how "light" it is in terms of ABV should have a carbonation...

ftfy

You harvested from a SN bottle? From what I understand, they use a different bottling yeast, it's not the Chico strain (unless that was the point and I missed that).

I hate to be that guy, but how much would it cost?

Amazon, this is what I got: http://www.amazon.com/dp/B004C7MTLA/?tag=skimlinks_replacement-20

I have a couple bottles of this mead in my fridge (I live on the NH/VT border and have visited the meadery because the GF is into that sort of thing), and it is pretty tasty stuff. I think their "regular" meads are pushed out pretty quickly, but they have some other meads that age longer, IIRC...

That post is from several years ago...I'm sure the grain is all used up by now!