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Ok - forgive me, I'm still kind of new so here is everything - I think fermentables is just the malt and yeast but wasn't 100% sure 12 # pale Liquid malt extract 1# liquid belgian candi syrup 1# caravienne 1/2# special B 1.5oz northern brewer (10.6%aa) 1oz fuggles (4.8%aa) white labs trappist...

We went to homes this weekend and got an aquarium thermometer... it seemed like our best bet for being able to regulate the temperature. It's great. We set it up 5 days ago and the beer started bubbling regularly and now is bubbling once every four minutes or so, so it's slowing down again. I...

We're actually closer to Kamakura, so there are a few options that I think will have the blanket. Thanks again!

Ogri - we're about an hour south east of Tokyo and we have Homes here but I don't know about Conan. We're actually planning on heading to our Homes this weekend so I'm going to look for hiza kake denki mofu, thanks for the tip. Until then I have it in warm water that I'm reheating every few...

Haha! I love this beer as much as my husband but this beer would need to have her own blanket!

Oh I'm glad its sleeping and not dead :) Thanks for the good advice guys! So I'll just keep it warm and let the yeast keep at it and if that doesn't work I'll repitch it. Hopefully just warming it will work. I think a heating blanket would work for us too.. thank you!

We didn't make a starter...and we pitched it at 69F. It was liquid yeast (I have no idea if that matters)

My husband and I are on our third homebrew batch and having an issue, that I think is due to the cold. We're making a Belgian Double, using the Ballast point recipe, and visible fermentation took about a week to begin and went for two weeks even though the temp dropped to close to sixty for a...