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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Making Traditional rice Wine. Cheap, Fun, and Different

    I'm about 12 days in and I never saw any mold on my rice O,o Is this a problem? I have been swirling the jars almost daily and have a good bit of liquid in the bottom of both. It's kinda layered or separated. I used sushi rice and yeast balls, I wonder, should I have used a sweet rice? Thanks!
  2. T

    Making Traditional rice Wine. Cheap, Fun, and Different

    Thank you! I can't wait to try it!
  3. T

    Making Traditional rice Wine. Cheap, Fun, and Different

    Sonofgrok, how much fruit do you add to flavor the rice wine? Also , the lid is tight with cheese cloth? I am using mason jars, do I need to leave the top part of the lid in? Please, anybody , how much fruit do I use to flavor my wine? Is there a ratio or something? Thanks.
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