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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Aerate Secondary?

    Aerate when racking to secondary or not? My lager has been in the primary fermenter for about 3 days, I am ready to rack it and drop the temperature. Nowhere have I read where it says whether you should aerate again or not. I am assuming no, because most of the fermentation is over, and...
  2. C

    How to pick a strain?

    Hi, I have been having a great time venturing into the homebrew world. I have completed 4 ale batches, and a lager is currently in primary. I really enjoy learning about how all the different steps/ingredients affect the final outcome of the beer. I feel somewhat confident in what different...
  3. C

    Can I still bottle?

    I added my priming sugar + boiling water about 2 hours ago. I am not going to be able to bottle until 3 more hours, so 5 hours. Can I still bottle it and get decent carbonation? Or should I just wait for it to ferment and reprime in a couple days?
  4. C

    Need some help with a partial mash Stout

    Quick synopsis of my experience since I'm new to the forum (been lurking however). I have made two batches of beer in about 1 month time. The first was a Orange Honey Blossom Wheat recipe at my local homebrew store. This used extract, honey, and wheat grain for fermentables. Second (which is...
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